Traci’s Corn Casserole

January 14, 2008

Traci’s Corn Casserole

This is the perfect thing to take to a potluck or holiday dinner for someone who just can’t cook. It could not be easier to make. It’s actually more like a flat, moist cornbread pudding or dressing than a casserole. Tastes best when cooled a bit to just warm. Can be frozen and saved.


    1 can creamed corn
    1 can whole kernel corn (drained)
    1 10oz box cornbread mix (or bagged stuffing)
    1c sour cream
    1/2 melted margerine
    2 eggs
    grated cheese


Mix together all ingredients except cheese.
Pour mixture into greased pan.
Bake at 350 degrees for 30 minutes.
Spread cheese on top of the baked casrole.
Place it back in the hot oven until the cheese is melted.