Mormon Brownies

January 14, 2008

Mormon Brownies

I call these Mormon brownies just because the original source was a Mormon mom in Idaho with a big mess o’ kids. The only thing notable about them is that they are slightly more bready and less chocolatey than a lot of other more dense brownies, which is why I like them.


    1 1/2 cup flour
    2 cups sugar
    1/2 cup + 2 Tablespoons cocoa
    1 teaspoon salt
    1 cup oil
    4 eggs
    2 teaspoons vanilla


Mix all ingredients.
Pour into a well greased 9×13 baking pan.
Bake at 350 for 30-ish minutes.