Whole Wheat “Crepes”

Whole Wheat Crepes

AKA Cottage Cheese Pancakes

Adapted from Celia Brooks Brown’s
“Party Food for Vegetarians”


-scant 1/2 cup whole wheat flour
-1 tsp baking powder
-2 tsp brown sugar
-dash of salt
-1 heaping cup cottage cheese (can sub other dairy)
-2 eggs


-Combine all ingredients.
-Heat pan with butter.
-Drop heaping tablespoons full of batter into the pan.
-When pancake is well done on one side, flip and finish.
-Eat alone, with yogurt, jam, or both.


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