Whole Wheat Crepes
AKA Cottage Cheese Pancakes
Adapted from Celia Brooks Brown’s
“Party Food for Vegetarians”
-scant 1/2 cup whole wheat flour
-1 tsp baking powder
-2 tsp brown sugar
-dash of salt
-1 heaping cup cottage cheese (can sub other dairy)
-Combine all ingredients.
-Heat pan with butter.
-Drop heaping tablespoons full of batter into the pan.
-When pancake is well done on one side, flip and finish.
-Eat alone, with yogurt, jam, or both.