Aunt Joyce’s Sweet Potato Casserole
Originally by Joyce Bannister, who is somebody’s aunt, but not mine.
INGREDIENTS
-3 cups cooked, mashed sweet potatos
-1 cup sugar
-1 stick butter or margerine
-2 eggs beaten
-1 tsp vanilla
-1/2 tsp salt
-dash nutmeg or cinnamon
DIRECTIONS
Mix above together and pour into buttered baking dish. Sprinkle topping (see below) over top of sweet potato mixture already inthe baking dish. Bake at 350 degrees for 35 minutes.
TOPPING INGREDIENTS
-1 cup light brown sugar
-1/3 cup flour
-1 cup chopped pecans
-1/3 cup melted butter
TOPPING DIRECTIONS
Mix sugar and flour, add pecans, and butter.
Posted by John Wilmot 