Mormon Brownies
I call these Mormon brownies just because the original source was a Mormon mom in Idaho with a big mess o’ kids. The only thing notable about them is that they are slightly more bready and less chocolatey than a lot of other more dense brownies, which is why I like them.
INGREDIENTS
1 1/2 cup flour
2 cups sugar
1/2 cup + 2 Tablespoons cocoa
1 teaspoon salt
1 cup oil
4 eggs
2 teaspoons vanilla
DIRECTIONS
Mix all ingredients.
Pour into a well greased 9×13 baking pan.
Bake at 350 for 30-ish minutes.
Posted by John Wilmot 